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Sumatra Single Origin

Region: Mandheling

Varietal: Ateng / Catimor

Grade: G1

Processing: Wet Hulled


Tasting Notes of Molasses, Liquorice and Tobacco


Single Origin Coffee:

One of our specially selected single origin coffees, selected for its unique regional characteristics and fine flavours. These coffees work best through slow brew methods, so we recommend using a V60, Chemex or filter brew coffee machine where possible.

250g Sumatran - Dark Roast

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