Origin: Western Uganda

Crop: 2018
Estate: Rwenzori Estates

Altitude: 1400-1900

Humidity: 11%
Varietal: SL14 & SL28
Grade: A+

Certification: Fairtrade / Organic
Processing: Washed & Sun Dried

SCA: 84+
Tasting Notes:  Delightfull fragrance of Chocolate & Coffee Blossom, medium/high acidity with a mild body and a fruity smooth finish.

250g Ugandan Rwenzori Mountain

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