Origin: Western Uganda
Crop: 2018
Estate: Rwenzori Estates
Altitude: 1400-1900
Humidity: 11%
Varietal: SL14 & SL28
Grade: A+
Certification: Fairtrade / Organic
Processing: Washed & Sun Dried
SCA: 84+
Tasting Notes:  Delightfull fragrance of Chocolate & Coffee Blossom, medium/high acidity with a mild body and a fruity smooth finish.