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Uganda Single Origin

Region: Bugisu
Processing: Washed


Tasting Notes of Toffee, Milk Chocolate and Biscuit


Single Origin Coffee:

One of our specially selected single origin coffees, selected for its unique regional characteristics and fine flavours. These coffees work best through slow brew methods, so we recommend using a V60, Chemex or filter brew coffee machine where possible.


Ugandan - Dark Roast

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