Sumatra Single Origin
Region: Mandheling
Varietal: Ateng / Catimor
Grade: G1
Processing: Wet Hulled
 
Tasting Notes of Molasses, Liquorice and Tobacco
 
Single Origin Coffee:
One of our specially selected single origin coffees, selected for its unique regional characteristics and fine flavours. These coffees work best through slow brew methods, so we recommend using a V60, Chemex or filter brew coffee machine where possible.