Uganda Single Origin
Region: Bugisu
Processing: Washed
 
Tasting Notes of Toffee, Milk Chocolate and Biscuit
 
Single Origin Coffee:
One of our specially selected single origin coffees, selected for its unique regional characteristics and fine flavours. These coffees work best through slow brew methods, so we recommend using a V60, Chemex or filter brew coffee machine where possible.
 
Don't forget that by purchasing this product you are helping us to raise funds for a Carbon Neutral Future through our friends at Ecologi - See how here