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Kenya Single Origin

Region: High Plateaus of Mt Kenya

Estate: Samburu Estate

Altitude: 1800 masl

Varietal: SL-28 / SL-34

Grade: AA

Cetification: Conventional


Tasting Notes of Bright Citrus, Nectarine and Sugar Cane


Single Origin Coffee:

One of our specially selected single origin coffees, selected for its unique regional characteristics and fine flavours. These coffees work best through slow brew methods, so we recommend using a V60, Chemex or filter brew coffee machine where possible.

Kenyan - Medium Roast

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