Origin: Kenya
Estate: Mwiboini Estate
Location: Small scale farm in Krinyaga county, central Kenya, employing local people.
Region: Kirinyaga, near Mt. Kenya
Altitude: 1760m
Varietal: SL & Ruiru 11
Grade: PB
Harvest Method: Hand harvested
Certification: Direct Trade
Processing: Wet Mill
Annual Rainfall: Above 1100mm
Soil: Volcanic Loam
Cupping Notes: We all love this smooth sweet coffee. For those who love the ultimate shot of coffee, this coffee will allow you to make a stunning ristretto. Hints of apples, stone fruit and caramel.
SCA: 83