Origin: Kenya

Estate: Mwiboini Estate

Location: Small scale farm in Krinyaga county, central Kenya, employing local people.

Region: Kirinyaga, near Mt. Kenya

Altitude: 1760m

Varietal: SL & Ruiru 11

Grade: PB

Harvest Method: Hand harvested

Certification: Direct Trade

Processing: Wet Mill

Annual Rainfall: Above 1100mm

Soil: Volcanic Loam

Cupping Notes: We all love this smooth sweet coffee. For those who love the ultimate shot of coffee, this coffee will allow you to make a stunning ristretto. Hints of apples, stone fruit and caramel.

SCA: 83

Kenya PB - Mwiboini Estate

£6.00Price
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