Origin: Kenya
Estate: Mwiboini Estate
Location: Small scale farm in Krinyaga county, central Kenya, employing local people.
Region: Kirinyaga, near Mt. Kenya
Altitude: 1760m
Varietal: SL & Ruiru 11
Grade: AB
Harvest Method: Hand harvested
Harvest Year: 2019-2020
Certification: Direct Trade
Processing: Wet Mill
Annual Rainfall: Above 1100mm
Soil: Volcanic Loam
Cupping Notes: Hints of apple, citrus, hazelnuts, fruit and caramel, great for espresso. 
SCA: 86