Origin: Costa Rica
Estate: Santa Anita Estate
Region: Naranjo, West Valley
Altitude: 1300-1350 masl
Varietal: Caturra & Catuai
Certification: RFA
Processing: Fully Washed
Roast Profile: Medium
Cupping Notes: Vanilla, citrus, lively acidity, rich body, well balanced, tropical fruit, toffee, caramel. Very sweet as it cools.
MOQ = 250g
250g Costa Rica - Santa Anita Estate
£5.00Price
£0.02 per 1 Gram
Pack Format