Origin: Colombia

Collection: Asociacion de Caficultores Indigenas de San Pedro

Region: San Pedro - Tolima

Estate: Finca Buenos Aires

Owners: Jose Alfredo Cupaque Paya

Varieties: Caturra, Colombia F8, Castillo

Grade: Micro-lot

Lot: 0103

Altitude: 1790 masl

Harvest: 2019

Processing: 36 hr Fermentation, washing twice

Cupping Notes: Smooth medium acidity, balanced body, chocolate, caramel, red fruits, sweet honey and panela, silky aftertaste.

Certification: Maya Organic

Colombian Finca Buenos Aires - Paez Indigenous Community Association - 250g

£14.00Price
Wholebean / Ground
  • Settling high in the  Central Colombia Andes  mountains of Tolima with the spectacular mountain backdrop of “los Nevados” we discovered a coffee paradise where the Páez indigenous people  having escaped the Spanish invasion in the early 1500’s  have made their homes for  around 400 years.  The Hamlets of San Pedro and La Bella still falls well within the troubled red zone of Colombia, but our visits have been so worthwhile, meeting and working with these wonderful people, experiencing at first hand their lifestyle their passion and pride for producing some of Colombia´s finest single origin coffees.  San Pedro and La Bella, host over 1500 small farms, all above an altitude from 1700 to over 2200 meters and from 1 to 6 hectares each. The coffees grown are Heirloom Typica, Bourbon and Caturra; some plants are over 80 years old, fully organic, sustainable and environmentally protected, the area as recently being certified Organic by Mayacert and USDA. At this altitude is where the real high-quality Specialties are found; the terra enriched in volcanic soils, numerous fresh mountains streams. The coffees are rich in flavour, notes of red fruits, herbs, citric and lemon, deep in tense chocolate and panela, full bodied, and wonderfully balanced, excellent acidity, with an amazing after taste.  Coffees are all grown the artisanal way, fully washed and fermented up to 36 hours, sun dried, we only select the finest of the beans when ripe all are handselected, all our coffee cup 85 plus, have complete traceability and certified from each individual farm.    Proudly working together with the Páez; ensuring social and economic development, giving back and ensuring a future for all concerned. We present for your enjoyment the wonderful secrets of the “Andean Páez Community”
    The Páez Indigenous Community Asociación de Caficultores Indígenas de San Pedro
    The Hamlets of San Pedro and La Bella, host over 1000 small farms, with  altitudes ranging from 1700 to over 2200 m.a.s.l  and  between 1 to 6 hectare´s each. The  varieties grown are Heirloom Typica, Bourbon and Caturra; some plants are over 80 years old, fully organic, sustainable and environmentally protected.  
    At this altitude is where the real high-quality Specialties are found; the terra enriched in volcanic soils, with a vast amount of fresh mountain rivers.  The coffee’s are rich in flavour, notes of red fruits, herbs, citric and lemon, deep in tense chocolate and panela, full bodied, and wonderfully balanced, excellent acidity, with an amazing after taste. Like  that of a fine red wine: were you can experiencing the real complexities of coffees from a single farm. 
    Coffees are all grown the artisanal way, fully washed and fermented, sun dried, we only select the finest of the beans when ripe all are hand-selected and with a minimum screen size of 15, all cupping in the high 80s, having complete traceability, and certified from each individual farm.    
    Proudly working together with the Páez; promoting social welfare and economic development, giving back and ensuring a future for all concerned. We present for your enjoyment the wonderful treasures of the:  “Andean Páez Community” 

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