Origin: Rwanda
Estate: Inzovu
Varietal: Bourbon & Typica
Altitude: 1,400-1,900 m
Grade: AA
Cetification: Smallholder Farms
Processing: Fully Washed
Cupping Score: 83
Tasting Notes: An extremely smooth, well balanced coffee and a beautifully bright and sweet cup. Full, black tea-like body with fruity & floral notes and hints of cranberries, cinnamon and vanilla.