Origin: Rwanda
Estate: Inzovu
Varietal: Bourbon & Typica

Altitude: 1,400-1,900 m
Grade: AA
Cetification: Smallholder Farms
Processing: Fully Washed

Cupping Score: 83
Tasting Notes: An extremely smooth, well balanced coffee and a beautifully bright and sweet cup. Full, black tea-like body with fruity & floral notes and hints of cranberries, cinnamon and vanilla.

250G Rwanda Inzovu

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