Origin:  Papua New Guinea

Region: Korofeigu, Bena

Varietal: Arusha, Blue Mountain

Grade: A/X

Certification: Organic

Processing: Wet processed

Tasting Notes: A sturdy strengthed coffee, nutmeg and cedar notes, spicy chocolate and a prominant mouthfeel. A syrupy body with a slightly earthy note toward the back end.

250g Papua New Guinea Korofeigo

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