Origin: Sumatra Mandheling

Estate: Takengong

Varietal: Ateng / Catimor

Grade: G1

Cetification: RFA

Processing: Natural Pulped

Tasting Notes: A classic Sumatra with a heavy creamy body and loamy sweet flavours of dark chocolate. It also has all the wild jungle flavours and earthiness you would expect in a Sumatran coffee.

250g Sumatra Mandheling

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