Origin: Honduras

Crop: 2020

Region: Santa Bárbara

Varieties: Lempira, Catuaí, Obata

Harvest: December–April

Grade: SHG EP

Certification: Fairtrade/Organic/Rainforest Alliance

Processing: Washed, patio and drum drying

Altitude: 900–1,250 masl

Cupping Notes: Balanced and smooth with notes of spice, lemon, & pine. Delicious for espresso or filter.

250G Honduras - Triple Cert

£6.00Price
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