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Costa Rica Single Origin

Owner: Juan Manuel Sanchez Benavidez

Region: San Marcos & San Pablo, Tarrazú

Varietal: Caturra & Catuai

Processing: Washed


Tasting Notes of Vanilla, Tropical Fruit and Toffee


Single Origin Coffee:

One of our specially selected single origin coffees, selected for its unique regional characteristics and fine flavours. These coffees work best through slow brew methods, so we recommend using a V60, Chemex or filter brew coffee machine where possible.

250g Costa Rican - Medium Roast

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