Origin: Brazil

Region: Cerrado Mineiro

Estate: São Luiz Estate

Altitude: 1095m

Varietal: Catuai

Harvest: April to July

Grade: Scr15 up SS FC

Cetification: Conventional

Processing: Natural Pulped

Tasting Notes: Fruity and dark chocolate notes. 

Cupping score: 84

250g Brazil Sao Luiz

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