Origin: Brazil
Estate: DBarbosa
Farm: Cachoeira
Owner: Danilo Barbosa
Region: Carmo Do Paramaiba - Minas Gerais
Altitude: 1100masl
Crop: 2018/19
Varietal: Red Catuai
Micro Lot: Ref 0803
Grade: Scr 16 up
Cetification: Rainforest Alliance
Processing: Natural Fermented
Tasting Notes: Notes of sweet maple, cherry and vanilla through to a burnt brown sugar creamy finish. An abundance of decadent flavours that left a velvety smooth finish and a lingering aroma in the nose. Bright and fresh with a beautifully clean cup
250g Brazil Cachoeira Red Catuai Natural Fermented
£6.00Price
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