Origin: Brazil

Estate: DBarbosa

Farm: Cachoeira 

Owner: Danilo Barbosa

Region: Carmo Do Paramaiba - Minas Gerais

Altitude: 1100masl

Crop: 2018/19

Varietal: Red Catuai

Micro Lot: Ref 0803

Grade: Scr 16 up

Cetification: Rainforest Alliance

Processing: Natural Fermented

Tasting Notes: Notes of sweet maple, cherry and vanilla through to a burnt brown sugar creamy finish. An abundance of decadent flavours that left a velvety smooth finish and a lingering aroma in the nose. Bright and fresh with a beautifully clean cup

250g Brazil Cachoeira Red Catuai Natural Fermented

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