COFFEE BLENDS

Want to wholesale a complete coffee range in your brand, using our coffee? We have a white label product range just for you

BLEND #01

White Label

Private Label

MEDIUM ROAST - RAINFOREST ALLIANCE

If you are a coffee drinker that likes a medium, well rounded drink, this is the choice for you. Being our most popular blend, this coffee never fails to impress and ensnare peoples’ senses. With a mixture of single origins and flavours, you cannot go wrong!

BLEND

#02

 

Private Label Only

MEDIUM ROAST - RAINFOREST ALLIANCE

A traditional dark, rich coffee inspired by Italy. Blended using the finest Arabica & Robusta Coffees from 5 regions of the world. Crisp notes of Liquorice, Nutmeg & exotic spices. A strong aroma and long lingering toffee finish.

BLEND

#04

White Label

Private Label

MEDIUM ROAST - RAINFOREST ALLIANCE

A medium roasted coffee from South America, Africa & India with smooth notes of Cedarwood and Stewed Plum and burnt sugar. Blended and roasted by hand by our expert coffee roasters to deliver a super smooth espresso blend

BLEND

#05

 

Private Label Only

DARK ROAST

This well-balanced coffee has been lovingly created to produce a dark roasted blend that includes a variety of different single origins. This gives the consumer a fruity lingering aftertaste and aroma. This is an ideal beverage for the early riser who wants to get the most out of the day with a fruity awakening.

BLEND

#07

 

White Label

Private Label

MEDIUM/DARK ROAST - DECAFFEINATED

An amazing full bodied coffee decaffeinated using the Swiss Water Processing method. Roasted a little darker to even out the flavours of this lovely coffee for all to enjoy. Retains a good body and rounded finishing notes unlike many other decafs. This coffee works really well as both espresso and as a fresh filter coffee.

BLEND

#14

 

White Label

Private Label

DARK ROAST - FAIRTRADE

It has been carefully blended and dark roasted, which delivers subtle notes of sweet treacle, redwood and bourbon giving the consumer a sweet, heavy bodied and rich taste. With a variety of 100% Fairtrade single origins coming together from Peru, Nicaragua, Brazil and Colombia, these all contribute to make an ethical and unique tasting coffee.

BLEND

#42

 

White Label

Private Label

MEDIUM/LIGHT ROAST - SOCIAL IMPACT

A gorgeous blend of some truly wonderful socially linked coffee projects. With deep crisp notes of Dark Berry, Roasted Hazelnut and Chocolate, this has an exotic taste profile which works incredibly well as an espresso, and can be enjoyed as a filter if you use a little less coffee than usual, try it as a cool filter or a cold brew!

BLEND

#51

 

White Label

Private Label

MEDIUM ROAST - DIRECT TRADE

An amazing coffee from one of our growing partners in the Minas Gerais region of Brazil. It is a typically medium roasted Brazil which harbours amazing flavours of Black Cherry, Dark Chocolate and Caramel in the finish. This coffee works really well as both espresso and as a fresh filter coffee.

BLEND & BREW SHEET

BLEND

#55

 

Private Label Only

MEDIUM ROAST - STRONG BODY

A rich roasted, full bodied coffee from India, Ethiopia & Brazil. Dark crema with tons of body and flavour. Medium mouthfeel with stonefruit acidity and heady aroma. This coffee works really well as the base for milky coffees and for Bean 2 Cup machines with powdered milk.

BLEND

#67

 

White Label

Private Label

MEDIUM/DARK ROAST - HIGH CAFFIENE

A well balanced coffee, high caffeine without the sharpness normally associated with Robusta coffees. Full of flavour and a long tasty finish makes this blend an enjoyable pick you up coffee when you need it!

SINGLE ORIGINS

Want to add high quality single origin coffees to your range? We have a white label Single Origin product range just for you.

BRAZIL

MEDIUM ROAST - RAINFOREST ALLIANCE

Estate: El Dorado Estate

Region: Alto Mogianna Mineira

Altitude: 1205 masl

Varietal: Red Catuai

Process: Honey Processed, Pulped Natural

Roast Profile: 4

Tasting Notes: Medium acidity with aromas of hazelnut. Really sweet & fruity with strong notes of mango and chocolate.

COLOMBIA

MEDIUM ROAST - RAINFOREST ALLIANCE

Region: Bucaramanga, Huilla, Medellin

Varietal: Caturra, Typica, Bourbon

Process: Fully Washed 

Roast Profile: 3

Tasting Notes: Rich acidity, medium-bodied with a citrusy flavour.  Aromas of sweet caramel and green grape with a clean and sweet aftertaste.

GUATEMALA

MEDIUM ROAST - RAINFOREST ALLIANCE

Estate: El Pensativo

Region: Acatenango

Altitude: 1220 - 1830 masl

Varietal: Bourbon, Catimor, Catuai, Typica

Process: Fully Washed

Roast Profile: 3.5

Tasting Notes: Chocolate, hibiscus, lime, caramel, honey, sugar cane.

EL SALVADOR

MEDIUM ROAST - RAINFOREST ALLIANCE

Region: Chalcuapa

Altitude: 1400-1700 masl

Varietal: Bourbon

Process: Fully Washed

Roast Profile: 4

Tasting Notes: Sweet caramel flavours and chocolate notes throughout. Vibrant acidity and medium body mellow into a creamy rich sweetness to finish.

ETHIOPIA

LIGHT/MEDIUM ROAST

Region: Sidamo

Altitude: 1500 - 2200 masl

Varietal: Heirloom

Process: Natural

Roast Profile: 3

Tasting Notes: A soft and light body. Light/Medium roasted, this coffee is light-bodied with a floral-like aroma. Combined with flavours of exotic spice and wine.

NICARAGUA

MEDIUM ROAST - FAIRTRADE

Region: Nueva Segovia

Altitude: 1250 - 1350 masl

Varietal: Caturra

Process: Fully Washed & Sun Dried

Roast Profile: 4

Tasting Notes: Understated notes of apricot and dried fruit, toasted coconut and smoky almond. Light aroma, light body, clean short finish.

KENYA

LIGHT / MEDIUM ROAST

Region: High plateaus of Mt Kenya

Altitude: 1800 masl

Varietal: SL-28 / SL-34

Process: Fully Washed

Roast Profile: 3

Tasting Notes: Bright citrus, lemon acidity, blackcurrant, spice, nutmeg, great intense body/balance clean, chocolate, sugar cane aftertaste.

HONDURAS

MEDIUM ROAST - TRIPLE CERTIFIED

Region: Santa Barbara

Altitude: 1800 masl

Varietal: Lempira, Catuai, Obata

Process: Fully Washed

Roast Profile: 4

Tasting Notes: Balanced and smooth with notes of spice, lemon, & pine.

COSTA RICA

MEDIUM ROAST - RAINFOREST ALLIANCE

Region: Naranjo, West Valley

Altitude:1300 - 1350 masl

Varietal: Caturra & Catuai

Process: Fully Washed

Roast Profile: 4

Tasting Notes: Vanilla, citrus, lively acidity, rich body, well balanced, tropical fruit, toffee, caramel.

SUMATRA

MEDIUM / DARK ROAST

Region: Mandheling

Altitude: 1600 - 1800 masl

Varietal: Ateng, Catimor

Process: Wet Hulled

Roast Profile: 5

Tasting Notes:heavy creamy body and loamy sweet flavours of dark chocolate.

MEXICO

MEDIUM / DARK ROAST

Region: Chiapas

Altitude: 1300 masl

Varietal: Bourbon, Caturra, Catuai

Process: Fully Washed

Roast Profile: 4.5

Tasting Notes: Spicy aroma with cinnamon and dark chocolate. Round body with vanilla and tangerine notes. Sweetness of brown sugar and caramel.

RWANDA

LIGHT / MEDIUM ROAST

Region: Nyakabuye

Altitude: 1600 - 1700 masl

Varietal: Bourbon, Typica

Process: Fully Washed

Roast Profile: 4

Tasting Notes: Smooth, well balanced, beautifully bright and sweet cup. Full, black tea-like body with fruity & floral notes and hints of cranberries, cinnamon & vanilla.

INDIA

MEDIUM/DARK ROAST - RAINFOREST ALLIANCE

Region: Mysore

Altitude: 1100 - 1300 masl

Varietal: Caeuvery

Process: Fully Washed

Roast Profile: 4.5

Tasting Notes: Heavy bodied, spicy aromatics. Cedar & tobacco notes. Well balanced acidity.

PERU

MEDIUM/DARK ROAST - ORGANIC / FAIRTRADE

Region: Andes Mountain Range

Altitude: 1100 - 1800 masl

Varietal: Typica

Process: Fully Washed

Roast Profile: 4.5

Tasting Notes: Creamy body with fruity overtones, mild acidty, spicy aromas and a good long clean finish.

UGANDA

MEDIUM/DARK ROAST - SHADE GROWN

Region: Kapchorwa

Altitude: 1650 - 2200 masl

Varietal: SL-14, SL-34, KP-423, Nyasaland & Bugisu

Process: Fully Washed

Roast Profile: 5

Tasting Notes: Spicy, citrusy acid and good body for an African coffee. Light, earthy and even woody flavours.

NEW GUINEA

MEDIUM/DARK ROAST

Region: Goraka, Eastern Highlands

Altitude: 1600 masl

Varietal: Typica, Arusha, Bourbon

Process: Fully Washed

Roast Profile: 4.5

Tasting Notes: Very nice soft citric acidity, delicate body, high sweetness. Notes of brown sugar and red berries.

VIETNAM

MEDIUM/DARK ROAST - DIRECT TRADE

Region: Son La Province

Altitude: 700 - 1200 masl

Varietal: Catimor

Process: Fully Washed

Roast Profile: 5

Tasting Notes: Cherry, Strawberry, Ripe Banana, Ripe Mango