COFFEE BLENDS
Want to wholesale a complete coffee range in your brand, using our coffee? We have a white label product range just for you
BLEND #01
"All Day"
MEDIUM ROAST - RAINFOREST ALLIANCE
If you are a coffee drinker that likes a medium, well rounded drink, this is the choice for you. Being our most popular blend, this coffee never fails to impress and ensnare peoples’ senses. With a mixture of single origins and flavours, you cannot go wrong!
BLEND
#05
"Opulence"
DARK ROAST
This well-balanced coffee has been lovingly created to produce a dark roasted blend that includes a variety of different single origins. This gives the consumer a fruity lingering aftertaste and aroma. This is an ideal beverage for the early riser who wants to get the most out of the day with a fruity awakening.
BLEND
#07
"Decaf"
MEDIUM/DARK ROAST - DECAFFEINATED
An amazing full bodied coffee decaffeinated using the Swiss Water Processing method. Roasted a little darker to even out the flavours of this lovely coffee for all to enjoy. Retains a good body and rounded finishing notes unlike many other decafs. This coffee works really well as both espresso and as a fresh filter coffee.
BLEND
#14
"Honest"
DARK ROAST - FAIRTRADE
It has been carefully blended and dark roasted, which delivers subtle notes of sweet treacle, redwood and bourbon giving the consumer a sweet, heavy bodied and rich taste. With a variety of 100% Fairtrade single origins coming together from Peru, Nicaragua, Brazil and Colombia, these all contribute to make an ethical and unique tasting coffee.
BLEND
#42
"Rich"
MEDIUM/LIGHT ROAST - SOCIAL IMPACT
A gorgeous blend of some truly wonderful socially linked coffee projects. With deep crisp notes of Dark Berry, Roasted Hazelnut and Chocolate, this has an exotic taste profile which works incredibly well as an espresso, and can be enjoyed as a filter if you use a little less coffee than usual, try it as a cool filter or a cold brew!
BLEND
#51
"Extra Smooth"
MEDIUM ROAST - DIRECT TRADE
An amazing coffee from one of our growing partners in the Minas Gerais region of Brazil. It is a typically medium roasted Brazil which harbours amazing flavours of Black Cherry, Dark Chocolate and Caramel in the finish. This coffee works really well as both espresso and as a fresh filter coffee.
BLEND
#55
"Crema Rica"
MEDIUM ROAST - STRONG BODY
A rich roasted, full bodied coffee from India, Ethiopia & Brazil. Dark crema with tons of body and flavour. Medium mouthfeel with stonefruit acidity and heady aroma. This coffee works really well as the base for milky coffees and for Bean 2 Cup machines with powdered milk.
SINGLE ORIGINS
Want to add high quality single origin coffees to your range? We have a white label Single Origin product range just for you.
BRAZIL
MEDIUM ROAST - RAINFOREST ALLIANCE
Estate: El Dorado Estate
Region: Alto Mogianna Mineira
Altitude: 1205 masl
Varietal: Red Catuai
Process: Honey Processed, Pulped Natural
Roast Profile: 4
Tasting Notes: Medium acidity with aromas of hazelnut. Really sweet & fruity with strong notes of mango and chocolate.
COLOMBIA
MEDIUM ROAST - RAINFOREST ALLIANCE
Region: Bucaramanga, Huilla, Medellin
Varietal: Caturra, Typica, Bourbon
Process: Fully Washed
Roast Profile: 3
Tasting Notes: Rich acidity, medium-bodied with a citrusy flavour. Aromas of sweet caramel and green grape with a clean and sweet aftertaste.
COSTA RICA
MEDIUM ROAST - RAINFOREST ALLIANCE
Region: Naranjo, West Valley
Altitude:1300 - 1350 masl
Varietal: Caturra & Catuai
Process: Fully Washed
Roast Profile: 4
Tasting Notes: Vanilla, citrus, lively acidity, rich body, well balanced, tropical fruit, toffee, caramel.
EL SALVADOR
MEDIUM ROAST - RAINFOREST ALLIANCE
Region: Chalcuapa
Altitude: 1400-1700 masl
Varietal: Bourbon
Process: Fully Washed
Roast Profile: 4
Tasting Notes: Sweet caramel flavours and chocolate notes throughout. Vibrant acidity and medium body mellow into a creamy rich sweetness to finish.
ETHIOPIA
LIGHT/MEDIUM ROAST
Region: Sidamo
Altitude: 1500 - 2200 masl
Varietal: Heirloom
Process: Natural
Roast Profile: 3
Tasting Notes: A soft and light body. Light/Medium roasted, this coffee is light-bodied with a floral-like aroma. Combined with flavours of exotic spice and wine.
GUATEMALA
MEDIUM ROAST - RAINFOREST ALLIANCE
Estate: El Pensativo
Region: Acatenango
Altitude: 1220 - 1830 masl
Varietal: Bourbon, Catimor, Catuai, Typica
Process: Fully Washed
Roast Profile: 3.5
Tasting Notes: Chocolate, hibiscus, lime, caramel, honey, sugar cane.
HONDURAS
MEDIUM ROAST - TRIPLE CERTIFIED
Region: Santa Barbara
Altitude: 1800 masl
Varietal: Lempira, Catuai, Obata
Process: Fully Washed
Roast Profile: 4
Tasting Notes: Balanced and smooth with notes of spice, lemon, & pine.
INDIA
MEDIUM/DARK ROAST - RAINFOREST ALLIANCE
Region: Mysore
Altitude: 1100 - 1300 masl
Varietal: Caeuvery
Process: Fully Washed
Roast Profile: 4.5
Tasting Notes: Heavy bodied, spicy aromatics. Cedar & tobacco notes. Well balanced acidity.
KENYA
LIGHT / MEDIUM ROAST
Region: High plateaus of Mt Kenya
Altitude: 1800 masl
Varietal: SL-28 / SL-34
Process: Fully Washed
Roast Profile: 3
Tasting Notes: Bright citrus, lemon acidity, blackcurrant, spice, nutmeg, great intense body/balance clean, chocolate, sugar cane aftertaste.
MEXICO
MEDIUM / DARK ROAST
Region: Chiapas
Altitude: 1300 masl
Varietal: Bourbon, Caturra, Catuai
Process: Fully Washed
Roast Profile: 4.5
Tasting Notes: Spicy aroma with cinnamon and dark chocolate. Round body with vanilla and tangerine notes. Sweetness of brown sugar and caramel.
NEW GUINEA
MEDIUM/DARK ROAST
Region: Goraka, Eastern Highlands
Altitude: 1600 masl
Varietal: Typica, Arusha, Bourbon
Process: Fully Washed
Roast Profile: 4.5
Tasting Notes: Very nice soft citric acidity, delicate body, high sweetness. Notes of brown sugar and red berries.
PERU
MEDIUM/DARK ROAST - ORGANIC / FAIRTRADE
Region: Andes Mountain Range
Altitude: 1100 - 1800 masl
Varietal: Typica
Process: Fully Washed
Roast Profile: 4.5
Tasting Notes: Creamy body with fruity overtones, mild acidty, spicy aromas and a good long clean finish.
UGANDA
MEDIUM/DARK ROAST - SHADE GROWN
Region: Kapchorwa
Altitude: 1650 - 2200 masl
Varietal: SL-14, SL-34, KP-423, Nyasaland & Bugisu
Process: Fully Washed
Roast Profile: 5
Tasting Notes: Spicy, citrusy acid and good body for an African coffee. Light, earthy and even woody flavours.